Moroccan culture was formed under European, Berber and Arabian influence. Later such a mixture influenced all parts of national identity including cuisine. Is Moroccan food spicy? The answer might be unexpected. Moroccanians traditionally use lots of spices. Nevertheless, they are necessary for opening flavours and tastes, but not aimed at increasing heat. Most dishes aren’t spicy, but small details like harissa let you feel the power of local traditions.
What to Eat in Morocco?
Tagine
This slow-cooked stew is usually cooked in a clay pot. A traditional recipe includes lamb, chicken, beef or vegetables. Besides, the best taste is impossible without spices, olives, preserved lemon, and often dried fruit. As for a vegetarian alternative, it’s made of pumpkin, zucchini, carrots, and chickpeas. But the main pleasure is a rich sauce that perfectly matches with flatbread.
Couscous
Couscous is one the most famous national dishes. It’s light and usually topped with meats and seasonal vegetables. In the plate you can also find chickpeas and a spiced broth. The vegetarian version is just as popular and widely available in hotels in Morocco.
Mint Tea
Known as “Moroccan whisky,” this green tea is cooked with fresh mint and plenty of sugar. Mint tea is an important element of Moroccan hospitality, business meetings, and every meal.
Harira
The base of this soup is tomato. While cooked, it requires lentils, chickpeas, and spices. Harira is of high importance for breaking the Ramadan fast. Besides, vegetarian and meat options are available.
Essential Moroccan Spices List
It’s difficult to realize tours to Morocco without buying spices. Pay attention to the following gems of local cuisine such as cumin, saffron, turmeric, cinnamon, ginger, cardamom, and nutmeg. Don’t forget about extra popular ras el hanout
Vegetarian Moroccan Dishes
If you prefer vegetarian options, there’re no chances to stay hungry in Marrakech and other cities. Morocco delights vegetarians with vegetable tagine, berkoukech soup, and spiced couscous. Furthermore, ask for hearty lentil or chickpea salads in restaurants and local cafes. Vegetarian harira and ma’akouda potato patties are also favorites among locals and tourists.
Street Food
Despite a variety of experienced chefs and restaurants, street food culture provides even more dishes and tastes. If you want to try Moroccan street food in Marrakech, then start with Mechoui Alley. First of all, buy a perfect lamb, small skewers and grilled sardines. In the end don’t forget to taste a generous portion of sip snail soup. To tell the truth, street food reflects a real city’s rhythm that often stays unnoticed within group tours.
Food Tours
Gastronomic tours will show the spirit of local markets, culture of authentic kitchens, and workshops. Grab a chance to remember signature dishes, visit medina food markets, and try mint tea rituals from experts. These best food tours in Morocco offer memorable experiences both for business travelers and culinary enthusiasts.
Pair gastronomy with travel ease! Just let us book flights to Morocco, choose authentic hotels, and add food tours to your business travel planning service! Morocco’s culinary scene is a great sign of national culture, history, and hospitality. It’s open for every traveler, dietary needs, requirements and interests.
It’s time to get to know Morocco’s richness where every meal is a mark of tradition and community
